Recipes — vegetarisch

Celeriac is really a local vegetable and is available until spring. A delicious side dish for any barbecue or casserole....

Delicious Feta Saganaki (or baked feta) from Vonken's wood oven. A simple Greek casserole for every season. This fine and...

Raclette in the wood oven

A number of simple ingredients are transformed into powerful seasonings in this recipe, thanks to the fire in your wood...

The beloved flavors of the Italian classic melanzane alla parmigiana, but in dumpling form from the wood oven. The dumplings...

This recipe is inspired by a recipe by the popular chef Ottolenghi. The recipe has been adapted for the wood...